Everyone has a recipe for an iced tea with a little kick. There are even famous iced teas with no actual tea in them. But what to do during the winter months, when a hot cup of tea is used to keep away the chill? Why not kick it up a notch with this recipe? A minty green tea beverage, with white rum. Not too complicated a cocktail, but strong enough to suit any taste. Cheers to a fabulous weekend!
Green Tea Tokyo
Cook Time: 10 minutes
•2 oz white rum
•1 tbsp honey
•5 sprigs of mint
•2 tbsp sugar syrup (see link below)
•6 oz hot green tea
Combine ingredients in a mug, and serve. If you want to strain out the mint, let it sit for 2-3 minutes before removing the sprigs.